Ulimate Thanksgiving: Apple-Jalapeno Cranberry Sauce
Pair with:
Michael Gassier Cercius Cote du Rhone Red 2010
Chateau Puech Haut Prestige 2009
1 Granny Smith green apple, cored, cut into ½ inch dice
3 cups fresh cranberries
1 tablespoon minced jalapeno, seeds removed
1 ½ cups sugar
Add all ingredients to a medium saucepan and bring to a boil over medium-high heat. Reduce to a simmer and continue to cook, stirring
occasionally 10-15 minutes until cranberries burst and soften.
Let sauce cool slightly before serving.
Makes 6-8 servings.
Posted on November 15, 2011, in Cooked and tagged apple cranberry sauce, cranberry salsa, cranberry sauce, spicy cranberry sauce, thanksgiving cranberry sauce, thanksgiving recipes. Bookmark the permalink. Leave a Comment.
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