Blood Oranges with Cinnamon Goat Cheese

Serve with Kim Crawford Sauvignon Blanc 2009

Let’s start this romantic meal off with a pop of color and flavor.  The citrus and sweet taste of the blood oranges brings out the best in a creamy, tangy goat cheese – just like you bring out the best in your partner.

Ingredients
1 blood orange, peeled and segmented
1/2 cup goat cheese, at room temperature
1 teaspoon ground cinnamon
Whole grain crackers

In a small bowl, mix goat cheese and cinnamon until well combined. Using two spoons form into an oval shape and add to the center of your serving platter.

Add oranges and crackers to the plate.  Simple as that!