A Romantic Valentine’s Day Menu

Appetizer

Blood Oranges with Cinnamon Goat Cheese

Serve with Kim Crawford Sauvignon Blanc 2008

Main Course

Smoked Pork Chops with Fancy Potatoes and Pomegranate

Serve with Hanzell “Sebella” Pinot Noir 2009

Dessert

Raspberry Grapefruit Napolean

Serve with Champagne Billecart-Salmon Brut Reserve

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Posted on February 8, 2012, in Cooked and tagged , , , , , . Bookmark the permalink. Leave a Comment.

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