The Ultimate Holiday Menu

Appetizer: 
Serve with: Patz & Hall Chardonnay
Homemade Ricotta with Polenta Crostini
Corn Fritters with Red Chili Honey

Main Course:
Serve with: Owen Roe Ex Umbris Syrah
Syrah Short Ribs

Side Dishes:
Serve with: Belle Glos Meiomi Pinot Noir
Bone Marrow Panzanella
 Fluffy Whipped Potatoes

Salad: 
Serve with: Masera Gavi
Holiday Spiced Arugula Salad

Dessert:
Serve with: Barnard Griffin Syrah Port
Devil’s Food Peppermint Cake Truffles