Monticelli Brothers – Bending the Rules
These days, with so many wine makers trying to differentiate themselves, the Monticelli Brothers are no exception…or are they? Mario and Massimo Monticelli have done something that bends the rules – that extend past the guidelines of traditional wine making. Their non-vintage blend encompasses three years of harvest and can be described as Bordeaux meets Chianti in a bottle. This blend was named after their great uncle Rolando, who taught them the Italian art of blending multiple vintages. With uncle Rolando’s help and a unconventional combination of Cabernet, Merlot and Sangiovese, they created a California wine like no other. The Rolando Rosso holds the smooth maturity of an older vintage, and the fruit of youth. This wine is a blend of 50% grapes from 2000, 25% from 2001 and 25% from 2002. The Monticelli Brothers settled on a medley of 60% Cabernet Sauvignon, 20% Merlot, 10% Sangiovese, 5% Cab Franc and 5% Petit Verdot, making it both complex and one of a kind. Because of their originality and ability to carry over at least 50% of the same grapes from the previous production, you will find each new release more consistent, year after year, then a single vintage blend.
Monticelli Brothers Rolando Rosso, Napa Valley – $36