Outside my box: pairing zinfandel with humidity
I stay in the same box all the time: chardonnay, cabernet and occasionally get crazy with some pinot noir. But lately for some reason all I want to drink is zinfandel. It’s so god damn good! And no, it doesn’t matter that we’re heading into the unbearable hot summer in Florida. Apparently zin pairs perfectly with humidity.
Last Wednesday was my blue collar day. A full day of manual labor, I packed and shipped around 125 cases of wine. At the end of the day most people crave a beer…all I wanted way a cheeseburger and a glass of zinfandel. Maybe it stems from my recent memory of heavy wine and burgers. About a month or so ago, a friend suggested a bottle of 1997 Guigal La Tourque with a Five Guys, not your typical pairing but I was up for it. Turned out to be both a brilliant and delicious idea.
Unfortunately, since then I haven’t been able to replicate that bottle of Guigal but have found that zinfandel pairs equally as well with burgers (Five Guys or not). Some recent finds include Martinelli Giuseppe and Luisa and for those ‘everyday drinking’ bottles Klinker Brick. So for me, put those summer whites and roses away. Just hand me a big, bold, kick you in the teeth wine and a juicy burger and I’m all set.