Waiting on a Wine Angel
I really don’t mean to, but I rub off on people. It might be my youth, insatiable personality, or the mullet I’m currently working on. But I’m also pretty sure it has something to do with my wine knowledge. I wrote last time about how I have a little wine box – chardonnay, cabernet, and pinot noir. Unfortunately sometimes I think that my little box rubs off on my clients as well. As I have started to venture outside the box, subsequently they do as well.
Recently, I suggested a bottle of Purple Angel to a group for dinner. Purple Angel is a premium carmenere and petit verdot from Chile. We also added some other bottles to the pile including Soda Canyon’s newly released 2009 Cabernet. So what happened with my little experiment? The Purple Angel was popped open at dinner to reveal a complex, but tightly wound wine. Giving it even just an hour to breathe doesn’t do it justice. So the group opened the Cabernet which paired wonderfully with the meal. The Purple Angel was put aside for another day and time.
The next day, one member of the group tasted the Angel. Better. The day after, better still. The wine continued to develop over the next three days and blew the client away – something he was not expecting from a carmenere or Chilean wine.
Lesson learned? Drink what you like, but have the courage to explore once in a while. Oh…and always bring a back up bottle to dinner, who knows what is going to happen!