Winery Review: Silver Palm

Silver Palm WinesGrapes from premium vineyards across the North Coast, a winemaker with over 20 years experience, and artisan winemaking techniques usually translates into a $40-$50 bottle of wine…especially when that wine is Cabernet or Chardonnay from California. But Silver Palm has managed to accomplish all of those items and keep its wine reasonable – very reasonable.

It’s been our go-to table white and red for months, but after having it with dinner over the weekend (and being reminded just how good it is) I decided to take a deeper look at the winery. Silver Palm is owned by Kendall Jackson, but unlike its parent, the goal of this winery is to produce small-lot wines that will best be served at a high quality restaurant or connoisseur’s table rather than used as stackers in a grocery store. Melissa Bates, winemaker, sources fruit from only the best vineyards in Napa, Sonoma, Lake and Mendocino counties to create complex and well-balanced wines. Currently the winery only produces two wines: Cabernet and Chardonnay which are crafted to pair perfectly with traditional cuisines for these grapes.

Cabernet Sauvignon
A blend of 79% Cabernet Sauvignon, 11% Cab Franc, 4.2% Merlot, 2.6% Petite Sirah, 2.2% Petite Verdot, the fruit is sourced from 50% Mendocino, Dry Creek Valley, Alexander Valley, and the Sonoma Coast. Surprisingly, it is also a blend of vintages (2007 – 2009), but with 95% of the fruit from the 2008 vintage it is bottled as such.

The wine shows a brilliant, purple color and shows aromas and flavors of dark cherry, blackberry, spice and toast. The medium tannins provide a backbone without the drying and bittering feeling of some bolder wines.
$18

Chardonnay
A blend of 98% Chardonnay with 2% Viognier from Sonoma County and Mendocino County, this vintage is the premiere of the Chardonnay for Silver Palm. The wine is fermented entirely in stainless steel, preserving the fruit characteristics to showcase the strong aromas of tropical fruit (pineapple, melon) paired with hints of apple and pear that is the Chardonnay grape’s signature. Of the wine, Bates says “For the premier release of our Chardonnay, I chose to present the varietal in a chic and elegant manner.” Elegant and chic it is.
$18

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Posted on August 8, 2011, in Wine and tagged , , , , . Bookmark the permalink. Leave a comment.

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