Wineries to Watch: Tamber Bey Vineyards
Barry Waite purchased his Yountville Ranch in 1999 for the primary purpose of raising his beloved horses. The name is after his first two Arabian endurance horses, Tamborina and Bayamo. But the fertile Yountville land called to him and before long he was planting grapes alongside the pastures, the Deux Chevaux Vineyards. He teamed up with winemaker Thomas Brown for his inaugural vintage and has been rocking since then. Brown has an impressive background in the wine industry including a little project known as Schraeder ($350/bottle).
Thomas Brown brought on “apprentice,” Mike Smith to help with the production of Tamber Bey. Smith is no slouch though, he has worked for a number of labels including Myriad. Barry later added a property in Oakville where they have been making a single vineyard Cabernet. The Tamber Bey wines overachieve given the price/quality ratio. Barry has strived to keep his price points reasonable, since this is not his primary business. These wines are under the radar and not submitted to press for ratings, relying on more word of mouth and delivering a high quality product. They make 3 wines: 2 from the Yountville and one from Oakville, all 100% estate wines.