Not that you needed an excuse to pop a cork, but global Champagne Day is October 25. In restaurants, bars, living rooms and maybe even (evolved) offices, wine drinkers around the planet will be sipping frothy bubbles from the Champagne region of France. Which, by the way, is the only place true Champagne comes from. It’s not that other bubbly is bad; it just never tastes quite like the Real Deal.
Here are some fun facts to know about Champagne while you’re sipping:
1. The Champagne region is the easiest wine region to visit in France. Just an hour and a half train ride from Paris, and you’re there.
2. Champagne is the most northern wine region in France and the wines have unbelievable freshness and crispness as a result.
4. The bubbles in all Champagne are the result of a long, expensive process of a second fermentation inside each individual bottle. (Champagne, unlike cola or sparkling water—or even other sparkling wines—is not carbonated).
5. Champagne can only be made in Champagne, France. Sparkling wines made in other parts of France are called crémant.
6. The biggest flavor differences between Champagne and other sparklers comes down to 2 things: minerality (which is the result of Champagne’s amazing limestone soils) and creamy complexity (which is the result of the long years Champagne spends in contact with yeasts).