Here’s what’s new and interesting in the wine industry this week….
- A new Canadian group is petitioning the government to repeal a 1928 bill that restricts individuals from bringing wine across the border. Bill C-311 was introduced to the House of Commons last Fall based on international free-trade.
- The Chinese market has been getting a lot of press in terms of wine consumption over the last two years, but a recent presentation in Sacramento revealed that we may be overestimating this market. Wine made from grapes accounts for just 10% of the wine that Chinese currently consume, and are even known to mix premium wines with Coca-Cola. For more details on the presentation, click here.
- Again some Chinese attention…while China has been gorging on Bordeaux (and driving prices up the last few vintages), the most important market to French wine production is America. The Chinese may consume tons of Bordeaux, but it is the U.S. who is recording recording buying of French wines and consuming all the other appellations.
- The National Wine School, located in Los Angeles, has recently announced that it will be issuing industry credentials to any graduate of any certified wine education program around the globe. With the explosion of wine education programs, this school attempts to coordinate all of them, make them less confusing for consumers, and offer a standardized method for employers to evaluate job applicants. The program also requires a re-test program every five years to maintain certification. More details about the school can be found at www.winecertifications.com.
- Chuck Wagner, winemaker at Napa’s famed vineyard Caymus, will receive the Professional Excellence in Oenology Award at the 15th Annual Gold Coast Classic for his contributions to the wine industry on May 3.